Plant-Based Vanilla Chia Pudding

Ingredients

• 1 cup unsweetened almond milk (or any other plant-based milk)
• 3 tablespoons chia seeds
• 6–12 drops BioSweet Vanilla Stevia Liquid Drops (adjust to taste)
• Pinch of salt

Instructions

1. In a medium bowl or jar, combine the almond milk, chia seeds, BioSweet Vanilla Stevia Drops, and salt.
2. Whisk well to evenly distribute the chia seeds.
3. Let sit for 5 minutes, then stir again to prevent clumping.
4. Cover and refrigerate for at least 2 hours or overnight until thickened.
5. Stir before serving. Enjoy plain or with toppings like sliced almonds, berries, or a sprinkle of cinnamon.